About the Restaurant
Spend your evening enjoying a delicious all natural dinner!
Tables by reservation for dinner 6 days a week, Jo Bistro’s menu created by Executive Chef Joseph Clark was designed to bring delectable healthy food made with superior farm fresh proteins and vegetables. Each dish a work of art cooked and plated to perfection.
What do we use?
Farm fresh proteins raised and processed in a humane ethical environment is important to us.
Creekstone Farms Beef
Hand selected USDA Black Angus beef cooked to perfection.
New Zealand Lamb Chops
Lamb raised in the open green fields of New Zealand.
Murray's All Natural Free Range Chicken
Free range chicken with an all vegetable diet free of antibiotics and hormones.