About the Restaurant
Spend your evening enjoying a delicious all natural dinner!
Now serving breakfast, lunch, and tables by reservation for dinner 7 days a week, Jo Bistro’s menu created by Executive Chef Joseph Clark was designed to bring delectable healthy food made with superior farm fresh proteins, fruits, and vegetables. Recently added to the menu Acai Bowls, Fresh Juices, Smoothies, and Wraps. Each dish a work of art cooked and plated to perfection.
Fresh & healthy food is our specialty
Farm fresh proteins raised and processed in a humane ethical environment combined with fresh fruits and vegetables is important to us.
Acai Bowls, Juice, & Smoothies
It all starts with the ripe fresh fruit from the local market.
Garden Fresh Vegeatbles
Fresh organic vegetables picked by Jo himself.
Highest Quality Proteins
All natural free range chicken, New Zealand lamb chops, Creekstone Farms beef, and farm raised Salmon.